We want to make a small test batch of cider today, but the weather in California keeps going up and down. Our temp controlled freezer is at 55 for another batch we're doing. Most of the cider recipes I'm seeing are a bit higher, in the mid to upper sixties. If we just pitched with a lager yeast would we be ok? From reading our old standby (US-05) is ok to about 59 but there isn't much said about below that. Any suggestions?