I need to brew up a Pale Ale for a beerfest coming up on 9-11-21 to serve in the brew club tent.
I cannot brew it until next Monday August 2nd. I have liquid yeast Imperial House and Imperial Bartleby (hornindal strain) plus a number of dry yeasts like nottingham and s-04, US-05 and others.
Which should I use so that it can be ready? BTW, if it makes any difference the pale ale has 6 ounces of hops for an estimated 40 IBU.
I cannot brew it until next Monday August 2nd. I have liquid yeast Imperial House and Imperial Bartleby (hornindal strain) plus a number of dry yeasts like nottingham and s-04, US-05 and others.
Which should I use so that it can be ready? BTW, if it makes any difference the pale ale has 6 ounces of hops for an estimated 40 IBU.