Hjandersen
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- Nov 7, 2013
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I've got some let over grains which make up a suitable grain bill for an IPA (will give light body with slight hints of caramelized malts). Boil time 60 min. Using US-05, fermenting at 62-63F.
I've got the following hops (unopened) and would prefer to leave 2 of them still unopened:
1. Centennial ≈ 4oz (100g)
2. Citra ≈ 4oz (100g)
3. Chinook ≈ 4oz (100g)
4. Cascade ≈ 4oz (100g)
5. Galaxy ≈ 4oz (100g)
What would your hop schedule look like in this situation?? (dry hopping must be included).
I'll be brewing a 2,5 gallon batch for this one - so there should be enough even for a single-hopped IPA.. Don't worry about scaling down the recipe - I'm capable of doing that ;-)
I've got the following hops (unopened) and would prefer to leave 2 of them still unopened:
1. Centennial ≈ 4oz (100g)
2. Citra ≈ 4oz (100g)
3. Chinook ≈ 4oz (100g)
4. Cascade ≈ 4oz (100g)
5. Galaxy ≈ 4oz (100g)
What would your hop schedule look like in this situation?? (dry hopping must be included).
I'll be brewing a 2,5 gallon batch for this one - so there should be enough even for a single-hopped IPA.. Don't worry about scaling down the recipe - I'm capable of doing that ;-)