Voss is my go to IPA yeast for all the right reasons. 1- I can have it on tap in less then 2 weeks,2- it always finishes at 1.010,and I like'em dry, 3- the beers seem to settle flavor wise in 4 weeks and stay that way until kicked,around 2 months. What's there not to like?
So I don't get any orange or tang and I think the reason is I chill the wort to cold break temps, pitch the standard amount for ales, pitch at 76* insulate it and let it take itself to 82-86* , when the temp starts to fall I turn on the controller to whatever temp it hit.
I do overbuild starters and the Hornindal's overbuild formed a SCOBY (not a pelical) so i made one beer with it and it was 12 days GtoG. Took it to Spike for a club brew day and most were surprised it was only 12 days old.