melikidabeer
Active Member
- Joined
- Apr 19, 2013
- Messages
- 38
- Reaction score
- 1
I bottled a pale ale about two weeks ago; my first all grain experiment it tasted good and hoppy out of the fermenter but when I cracked a bottle today I could barely taste or smell the hops. Any ideas what this could be about?
It was a two gallon batch and I used 100 grams of hops. 10g cascade @60 and 20, 10g citra @60 and 20. Then 20g cascade and 20g citra at flameout followed by the rest as dry hop at 2weeks.
Sent from my iPhone using Home Brew
It was a two gallon batch and I used 100 grams of hops. 10g cascade @60 and 20, 10g citra @60 and 20. Then 20g cascade and 20g citra at flameout followed by the rest as dry hop at 2weeks.
Sent from my iPhone using Home Brew