mlg5039
Well-Known Member
I want to try and make a beer like this, it is absolute heaven. Here's the link to Goose Island's website, where it lists the malts used. http://www.gooseisland.com/pages/bourbon_county_stout/59.php
So, anyone who has had it before want to give it a shot? I am going to be formulating a recipe based off some others I have found on the web this afternoon and will post what I come up with shortly.
I will also have figure out how to overcome other obstacles like mashing this much grain in a 10 gal mashtun :cross:
Thanks, cheers, and have fun.
Mike
Recipe Information:
Style: Bourbon Barrel-Aged Imperial Stout
Alcohol by Volume: 14.5%
International Bitterness Units: 60
Color: Midnight
Hops: Willamette
Malt: 2-Row, Munich, Chocolate, Caramel, Roast Barley, Debittered Black
So, anyone who has had it before want to give it a shot? I am going to be formulating a recipe based off some others I have found on the web this afternoon and will post what I come up with shortly.
I will also have figure out how to overcome other obstacles like mashing this much grain in a 10 gal mashtun :cross:
Thanks, cheers, and have fun.
Mike