gone_fishing
Well-Known Member
Sorry if this is a completely noob set of questions. I am brewing a Belgian Tripel. I had to us my siphon tube into santizer for blow off after it blew all over my home office. Oops. The bubbling has slowed down dramatically from yesterday. I brewed it on Monday. So my questions. When do I remove the tube and replace it with the normal air lock? When do I know to move it to a 5 gallon carboy? I have been reading that there is some talk that this is unnecessary.
Thoughts?
Thanks!
Kevin the noob boob
Thoughts?
Thanks!
Kevin the noob boob