Brews-n-Blues
Well-Known Member
- Joined
- Jun 22, 2020
- Messages
- 72
- Reaction score
- 13
Hi All,
I'm making a Mango - Pineapple
100% Fruit juice wine!
No preservatives and I used Lalvin 1118 Yeast. I have read in the recipe for this,
that I should leave the Wine in the first fermenter for at least 3 weeks,
then rack to either bottles or secondary fermenter. The OG reading was 1.087 on 10/25/20. The second gravity reading was .994 on 11/4/20.
It still is bubbling, but about every 3 - 4 minutes. Should I leave it in the Fermenter to reduce the settlement to around 1/4" or should I rack now for a little more clarification?
Not sure on this, since wine is style a little bit of a mystery.
Any thoughts?
Cheers!
I'm making a Mango - Pineapple
100% Fruit juice wine!
No preservatives and I used Lalvin 1118 Yeast. I have read in the recipe for this,
that I should leave the Wine in the first fermenter for at least 3 weeks,
then rack to either bottles or secondary fermenter. The OG reading was 1.087 on 10/25/20. The second gravity reading was .994 on 11/4/20.
It still is bubbling, but about every 3 - 4 minutes. Should I leave it in the Fermenter to reduce the settlement to around 1/4" or should I rack now for a little more clarification?
Not sure on this, since wine is style a little bit of a mystery.
Any thoughts?
Cheers!