slayer021175666
Well-Known Member
- Joined
- Sep 24, 2020
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Well, by god, they were right! That yeast ripped right through my 1.070 beer in less than 3 days!
I just measured the wort temperature and it was 87°. My hydrometer is calibrated to 60° so I did a calculation and it comes out that right now it is at 1.012. Should I go ahead and cold crash it or let the points come down a little more? It's still bubbling out of the airlocks but I've heard that it can over attenuate.
What should I do?
I just measured the wort temperature and it was 87°. My hydrometer is calibrated to 60° so I did a calculation and it comes out that right now it is at 1.012. Should I go ahead and cold crash it or let the points come down a little more? It's still bubbling out of the airlocks but I've heard that it can over attenuate.
What should I do?