Beer Viking
Beer Lover
Hi everyone,
It's been awhile since I've posted here but I'm looking into making a bulk 5 G batch of mead. When there is no more bubbling in the primary fermenter and I take a reading for gravity and it is around 1.000 is it safe to bottle my mead directly from my primary fermenter or will that make bottle bombs? I just watched a youtube video where someone said that after there is no activity in the primary fermenter you need to put the mead in a secondary fermenter and use some product to halt further fermentation. What do you guys do?
It's been awhile since I've posted here but I'm looking into making a bulk 5 G batch of mead. When there is no more bubbling in the primary fermenter and I take a reading for gravity and it is around 1.000 is it safe to bottle my mead directly from my primary fermenter or will that make bottle bombs? I just watched a youtube video where someone said that after there is no activity in the primary fermenter you need to put the mead in a secondary fermenter and use some product to halt further fermentation. What do you guys do?