Virginia_Ranger
Well-Known Member
Recently just finished a Stout I did with 3 lb raspberries to 4 gallons beer and its freakin delicious. While tasting it with the fiancee she asked me so is this a stout or a sour? Just the day before we had a Raspberry Berliner Weiss that was very good but really had a similar taste profile (minus the stoutyness). Obviously a Berliner Weiss is a sour style and this a stout with a ton of raspberry added.
What do you consider a sour? Is it by taste or process / style?
What do you consider a sour? Is it by taste or process / style?