jrodskreet
Well-Known Member
I have About 30 brews under belt all in the last 12 months and I have yet to have a single good wheat beer. 5 of these 30 were wheat beers. So when I say not good I mean the clove flavors. My understanding is that this taste comes from the yeast particularly hefe yeast. Well I've only done 2 hefes but yet the same clove taste persists through them all. The wheat extract has been the one common leg between them.
So now long story short I'm done with wheat beers. That is all. carry on
So now long story short I'm done with wheat beers. That is all. carry on