Could it be yeast-y stuff?
blaster_54738 said:That's what I was thinking
Cyclman said:Looks like yeast and hops to me, I think you have no worries.
marty1776 said:Been brewing for over 20 years, my fermentations take on many different surface characteristics. I use lots of different yeast strains, aeration times based on when the foam will overflow the bucket, etc. Always with good results. Looks like yeast remnants or something from dry hopping. If it tastes good to you and smells right, you did the right thing.
I keg at 40 for a day, 30 for a day, 20 for a day, 10 for a few days until mouthfeel is good.
Good luck!
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