As the title states, I'm curious how far you've pushed the limits in terms of your beer's ABV. I have a couple 10%+ beers planned but I've never done more than an 8.5% Old Ale (supposed to be 9%... Damned sparge problems). Wyeast 1028 London Ale got me to 8.5% but Wyeast 1056 American Ale has also gotten me to 8%.
Which yeasts do you favor for the job? Which styles do you prefer to push the limits on? At what point did your beer become too much (if there is such a thing)?
Which yeasts do you favor for the job? Which styles do you prefer to push the limits on? At what point did your beer become too much (if there is such a thing)?