fatbloke
Well-Known Member
Ok, so it's from a mead recipe, but I'd just like to know if anyone can explain the difference between "corn" sugar and "normal" sugar (normal, here in the UK, would be either cane sugar or beet sugar, depending on whether it was produced by "Tate and Lyle" or "British Sugar" - T&L being cane and BS being beet)
???
TVM in advance.
regards
fatbloke
???
TVM in advance.
regards
fatbloke