TooDeadBrew
Member
Just made a beer with 49% wine must, would this be simply a fruit beer for a BJCP competition? The guidelines don't specifically mention grapes, so just making sure.
To further complicate I split the batch and added dried hibiscus to a portion of the secondary. Would this be experimental? Thanks for any feedback on either.
To further complicate I split the batch and added dried hibiscus to a portion of the secondary. Would this be experimental? Thanks for any feedback on either.