Hey, I'm kinda new here and have only got my second batch of beer in a secondary now, but I'm kinda interested in ciders. What does it take to make a cider? If I had to guess, I'd say that you boil up an amount of apple juice, add some spice to it if you like then cool it, and pitch some yeast in. After a while bottle it and wait for it to clarify and carbonate. Is that the basic process here? It might be fun to try if it's really pretty simple.
<edit> also I guess... what temperatures are needed to do it? can I just let it ferment in the same closet I let my ales ferment in?
<edit> also I guess... what temperatures are needed to do it? can I just let it ferment in the same closet I let my ales ferment in?