6 gallons of Farmhouse Rye with Galaxy hops, 6 gallons of Farmhouse Rye with Amarillo/Citra hops, 10 gallons of sour brown, 10 gallons of golden sour half with Wyeast Lambic blend and dregs from several commercial Lambics half with Wyeast Roeselare Blend, 5 gallons of extract sour fermented with Wyeast Farmhouse and a 3rd repitch of a mixed culture(sour as hell after 3 months), 6 gallons of stout in secondary on chilis, cacao nibs and vanilla beans and 6 gallons of Moscato for my lovely wife.
Believe it's my turn to say it...
You've been busy...
Enter your email address to join: