SmokeyMcBong
Well-Known Member
I've got 5 gallons of wheat cream ale(US-05), 3 gallons of graf(Nottingham) and 3 gallons of apple cider(EC-1118) in primary and 5 gallons of purple yak(EC-1118) in secondary.
- 5 gallons Brett C Wild Bitter
- 5 gallons Brett C Old Ale w/ Port Oak
- 5 gallons Turbid Mashed Lamebic w/ Chardonnay Oak
- 5.5 gallons Flanders Red w/ Cabernet Oak
- 3 gallons Spontaneously Fermented Cider
- 10 gallons Oud Bruin
- 10 gallons Flanders Pale Sour Ale
- 5.5 gallons Session Kriek
- 5.5 gallons Session IPA
- 5.5 gallons House Ordinary Bitter
- 5.5 gallons House Extra Special Bitter
- 5.5 gallons House Mild
currently, I have a gallon of Kentucky Rye Brown Ale going:
https://www.homebrewtalk.com/showthread.php?t=522875
This has about a week left in the fermenter, after which it will hit the bottles for two weeks.
I also have a gallon of EdWort's Apfelwein going:
https://www.homebrewtalk.com/showthread.php?t=523499
This is my first attempt at that, so I am very eager to see the results ~
Enter your email address to join: