NervousDad
BFM
Coffee porter, debating on adding some vanilla beans to it..
IPL: my gold medal IPA recipe with German Lager WL0830 yeast.
Posted anywhere?
I'm already picturing sitting by the fireplace on a snowy December night, sipping on my 3rd snifter of this beer... :cross:
Leadgolem said:2 gallons of pumpkin pie mead, fermented in a pumpkin. Six experimental batches of rice wine.
When I read the first post in the pumpkin thread and couldn't stop laughing I knew I had to.I want to do this!!!
So, are you going to admit that you've been drinking a bit of green dragon?Got a blackberry wine and a bluberry pyment in my brewpots for a week. Not my fermenters. This counts though,although not exactly my fermenters-because they are my boilpots,garsh darn it! My mom? Your face? Whats up? Me loco? You no comprende? You like it silky-smooth? No comprende'? Que' Pasa? Ala-what the hell..?
Got a blackberry wine and a bluberry pyment in my brewpots for a week. Not my fermenters. This counts though,although not exactly my fermenters-because they are my boilpots,garsh darn it!
Conical: 10 gallons of hefeweizen with WLP 300(I think), 5 gallons of wheat beer(same wort) with Kolsch yeast as an experiment.
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