Has anyone else noticed that the OP likes every post in this thread?
I have four fermenters of an APA that my buddies and I brewed, and 5 gallons of Apfelwein just left of the pictured buckets.
jbaysurfer said:and it keeps me coming back everytime there's a change in my fermenter status! I love this thread! It's about brewstoke!
Ballast Point Sculpin IPA 2nd try. First batch temps were off OG was 1.054 this time dead on and a 1.080 OG actually blew the lid off the fermenter the day after brewing.
I currently have a dry english cider in primary along with an "english amber something or another with tea like substance added for the heck of it".
I don't know what to classify the last one as fully but I call it chaga beer. (I dropped a cayboy full of a barleywine version of this beer that was my bros, so I had to make it up to him. Needless to say I feel like I owe him another 5 gal of beer).
Enter your email address to join: