bmcwood
Well-Known Member
I am just trying to use up some extra ingredients and came up with this pale ale. What do you guys think? Thanks for the tips!!
Boil Size: 7.24 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.25 gal
Estimated OG: 1.058 SG
Estimated Color: 9.2 SRM
Estimated IBU: 44.7 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 90.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 94.3 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 4.7 %
1.6 oz Chocolate (Briess) (350.0 SRM) Grain 3 0.9 %
0.75 oz Warrior [15.00 %] - First Wort 60.0 min Hop 4 39.9 IBUs
0.19 oz Amarillo [9.20 %] - Boil 10.0 min Hop 5 2.0 IBUs
0.19 oz Simcoe [13.00 %] - Boil 10.0 min Hop 6 2.8 IBUs
0.19 oz Amarillo [9.20 %] - Boil 0.0 min Hop 7 0.0 IBUs
0.19 oz Simcoe [13.00 %] - Boil 0.0 min Hop 8 0.0 IBUs
Boil Size: 7.24 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.25 gal
Estimated OG: 1.058 SG
Estimated Color: 9.2 SRM
Estimated IBU: 44.7 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 90.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 94.3 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 4.7 %
1.6 oz Chocolate (Briess) (350.0 SRM) Grain 3 0.9 %
0.75 oz Warrior [15.00 %] - First Wort 60.0 min Hop 4 39.9 IBUs
0.19 oz Amarillo [9.20 %] - Boil 10.0 min Hop 5 2.0 IBUs
0.19 oz Simcoe [13.00 %] - Boil 10.0 min Hop 6 2.8 IBUs
0.19 oz Amarillo [9.20 %] - Boil 0.0 min Hop 7 0.0 IBUs
0.19 oz Simcoe [13.00 %] - Boil 0.0 min Hop 8 0.0 IBUs