The following recipe has evolved over time but this is pretty much what I've settled on. At first I just called it my "House Pale Ale" or "English Pale Ale" but it's probably more of an ESB the more I look at it.....anyway, I really like it and it provides a nice balance to have on tap next to my usual IPA's, APA's, porters, rye's, etc.
5# MO
5# pale 2-row
.75 # Victory
.75# Special Roast
.5# C-80
Northern Brewer at 60
Fuggles at 15 & 10
Would you call it an ESB?
5# MO
5# pale 2-row
.75 # Victory
.75# Special Roast
.5# C-80
Northern Brewer at 60
Fuggles at 15 & 10
Would you call it an ESB?