wyzazz
Well-Known Member
Hi all, I'm a noob when it comes to Home Brew but have been reading quite a lot and am excited to brew my first batch. I am planning on a full boil on a 5gal batch, but am at a loss as to what to brew for my first batch. That being the case I thought I'd ask the experts.
I'm going to start with an Extract Brew (obviously), and am looking for something in an amber beer, more on the malty side than hoppy. Any suggestions? I'm all ears and eager for any advice you all may have for me.
P.S. I'm planning on taking a HomeBrew Class on Oct 17th at my LHBS, I'll make my first batch after that. Thanks for any advice you guys can provide!
P.S.S. Any real issue in doing my Primary/Conditioning in a Corny Keg? Besides the obvious blow off, it seems like a pretty hassle free way to go. I think this may be the best way for me to go since I drink kegged beer already and have most of the setup at home.
I'm going to start with an Extract Brew (obviously), and am looking for something in an amber beer, more on the malty side than hoppy. Any suggestions? I'm all ears and eager for any advice you all may have for me.
P.S. I'm planning on taking a HomeBrew Class on Oct 17th at my LHBS, I'll make my first batch after that. Thanks for any advice you guys can provide!
P.S.S. Any real issue in doing my Primary/Conditioning in a Corny Keg? Besides the obvious blow off, it seems like a pretty hassle free way to go. I think this may be the best way for me to go since I drink kegged beer already and have most of the setup at home.