Homebrewtastic
Well-Known Member
I've had my mind set on making something great for the summer with strawberries and ginger, and hop bursted with sorachi ace hops for a nice lemony profile as well. I picked about 7 lbs. of strawberries from a nearby orchard. I want to do something clean and easy to drink.
Supplies and ingredients are no issue. I have just about everything under the sun and LHBS nearby. Also lagering is no issue. So I can make just about any style I want. I don't want to do a saison (I'm well stocked on that at the moment). But I was thinking Cream Ale, Pilsner, Kolsch or American Wheat Ale.
Anyone have any thoughts or suggestions on what style I should brew?
Supplies and ingredients are no issue. I have just about everything under the sun and LHBS nearby. Also lagering is no issue. So I can make just about any style I want. I don't want to do a saison (I'm well stocked on that at the moment). But I was thinking Cream Ale, Pilsner, Kolsch or American Wheat Ale.
Anyone have any thoughts or suggestions on what style I should brew?