LOL - I guess great minds simply think alike on subjects such as this!
My usual go-to pizza is a thin crust with pepperoni and green olive (and for Pete's sake, get it from some old, local, hole-in-the-wall, mom-and-pop pizza place). Sometimes, anchovies might be there with (or instead of) the olives. I like any pizza, but that's probably my favourite. A little extra spice on the pepperoni never hurt anything, either. For something like that, those Beck's/Peroni/Hofbräu and similar beers really seem to hit the spot. In my mind (which could be completely wrong), they seem to be great pizzeria beers.