S.T. Out
Active Member
Hey everyone,
Just curious as to what your regular routine is.
1. How often do you brew? Once a week? Every other week?
2. How many beers do you have fermenting at any one time?
3. How many beers do you have on tap at any one time?
4. After transferring a beer from the Primary to the Secondary how long is it untill you will brew another and put it in the Primary. Or maybe a better question is: How MANY carboys do you have?
I personally only have 2 carboys and just brewed a Nut Brown and its been in the Secondary for 2 weeks. But it's not going to the keg anytime soon because my friend in town who does the brewing for a small brewpub is going to fill my keg with an ale called Turmoil that has cascade hops. It's about 7% with a slight grapefruit aroma and taste
Thanks in advance for your input.
Just curious as to what your regular routine is.
1. How often do you brew? Once a week? Every other week?
2. How many beers do you have fermenting at any one time?
3. How many beers do you have on tap at any one time?
4. After transferring a beer from the Primary to the Secondary how long is it untill you will brew another and put it in the Primary. Or maybe a better question is: How MANY carboys do you have?
I personally only have 2 carboys and just brewed a Nut Brown and its been in the Secondary for 2 weeks. But it's not going to the keg anytime soon because my friend in town who does the brewing for a small brewpub is going to fill my keg with an ale called Turmoil that has cascade hops. It's about 7% with a slight grapefruit aroma and taste
Thanks in advance for your input.