Katnip
Member
Thankfully, I only rarely need to post on these lovely forums since lurking and searching topics answers most of my questions.
Now, I am stumped, and so is the search bar.
I bottled my first wine yesterday. It's the Winexpert World Vineyard French Cab. Everything went as expected per instructions (timetable, readings, clearing, etc).
Bottling, however...
Thank you all for the warning that hand corkers suck. They do. That was awful, and my wrist still hurts where I wrenched it when the bottle slipped free.
The dog might have gotten a bit tipsy as he tried to clean that mess up before me.
One thing I noticed during clean up was traces of blue where the bottles had stood on the counter top. I would see some traces of blue when I I tested gravity and washed out the thief. All along, I'd chalked that up to the bentonite that I added (per kit instructions) at the beginning of the ferment.
When I saw how much of it was around during bottling, I began to wonder. I used B-brite to sanitize since I have it handy from my last beer brewing. Is that some sort of chemical reaction?
I'm pretty sure I'm not crazy, but I probably should have taken a few more photos of it...
Thanks for all the help you all have (unknowingly) been to this point!
Now, I am stumped, and so is the search bar.
I bottled my first wine yesterday. It's the Winexpert World Vineyard French Cab. Everything went as expected per instructions (timetable, readings, clearing, etc).
Bottling, however...
Thank you all for the warning that hand corkers suck. They do. That was awful, and my wrist still hurts where I wrenched it when the bottle slipped free.
The dog might have gotten a bit tipsy as he tried to clean that mess up before me.
One thing I noticed during clean up was traces of blue where the bottles had stood on the counter top. I would see some traces of blue when I I tested gravity and washed out the thief. All along, I'd chalked that up to the bentonite that I added (per kit instructions) at the beginning of the ferment.
When I saw how much of it was around during bottling, I began to wonder. I used B-brite to sanitize since I have it handy from my last beer brewing. Is that some sort of chemical reaction?
I'm pretty sure I'm not crazy, but I probably should have taken a few more photos of it...
Thanks for all the help you all have (unknowingly) been to this point!