IronPenguin
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- Oct 5, 2016
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These stringy orange clumpy masses rose out of my wine after it had a stuck fermentation and I added some Lallemand CBC-1since it has a neutral flavor profile and a higher alcohol tolerance than the Cider House Select yeast I used originally. They sink when I slightly agitate the must just by moving the fermenters.
Is it proteins? I checked Passion fruit and other fruits, and found they have almost the highest levels of protein. Although I used a frozen concentrate that has other fruit juices in it..
I'm not sure it's mold since it hasn't spread and a Fungus.. still not sure.
It kinda resembles mycelia and could've been colored by the concentrate I used.
Doesn't smell funny either.
What do you think??
Is it proteins? I checked Passion fruit and other fruits, and found they have almost the highest levels of protein. Although I used a frozen concentrate that has other fruit juices in it..
I'm not sure it's mold since it hasn't spread and a Fungus.. still not sure.
It kinda resembles mycelia and could've been colored by the concentrate I used.
Doesn't smell funny either.
What do you think??