You want a mill that allows for a narrow gap to accommodate the small grains. The monster MM2 works great for myself and many others here. Some also use Corona mills. I don't believe the Barley Crusher will go small enough. Just checking the specs...
I use the MM2 and it's been great with millet. You'll want to purchase a feeler gauge off amazon or an auto store to get consistent gap settings. I run my Millet and buckwheat at .65mm and rice at .90mm and they come out great, with good amounts of flour. You can always run it through twice if you want.
Before purchasing I was on the fence between the Barley Crusher and the MM2, and I'm glad I spent the extra money on MM2, as the Barley Crusher doesn't seem to get small enough gaps.
One strong consideration should be which drill you have to power the mill. My fully charged 18v battery powered drill had no where near the torque needed to run the rollers at these mil gaps. You could probably get away with it if you start at wide roller gaps and run it through the mill a few times making it narrower each run. IMO, just find a used electric drill if you don't have one, its well worth it.
I can't remember who it is, but someone on here has the MM3. I recall they mentioned in a post that they wish they'd gone with the MM2. Not sure why but take it for what it's worth.
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