Belgian Samurai
Well-Known Member
- Joined
- Dec 15, 2020
- Messages
- 112
- Reaction score
- 33
Hi,
Why is my FG appearing as if it's going to finish so high at 1.039? (Day 2 of 1.039.) The OG was 1.073 (calibrated refractometer @ 20⁰C). The beer was delicious last time I brewed it. Anything I should consider on changing?
Ingredients
0.43 kg White Wheat Malt
Mash (10.3%) -4.7 EBC
0.43 kg - Pale Malt (2 Row) US Mash (10.3%) -3.9 EBC
14.0 g-Hallertauer Mittelfrueh
Boll 60 min (7.3 IBUS)
14.0 g Hallertauer Mittelfrueh
Boil 60 min (5.7 IBUs)
2.35 kg - Wheat Dry Extract
Late extract addition: 20 min (57.2%) -15.8 EBC
170.00 g - Orange zest
Boil 5.0 min
170.00 g - Coriander Seed
Boil 5.0 min
0.91 kg - Cane (granulated) Sugar
(Post gravity reading; pre-yeast pitching)
1 pkg - SafBrew Ale
DCL/Fermentis #S-33
Topped off to 18.93 liters / 5 gallons of water.
Why is my FG appearing as if it's going to finish so high at 1.039? (Day 2 of 1.039.) The OG was 1.073 (calibrated refractometer @ 20⁰C). The beer was delicious last time I brewed it. Anything I should consider on changing?
Ingredients
0.43 kg White Wheat Malt
Mash (10.3%) -4.7 EBC
0.43 kg - Pale Malt (2 Row) US Mash (10.3%) -3.9 EBC
14.0 g-Hallertauer Mittelfrueh
Boll 60 min (7.3 IBUS)
14.0 g Hallertauer Mittelfrueh
Boil 60 min (5.7 IBUs)
2.35 kg - Wheat Dry Extract
Late extract addition: 20 min (57.2%) -15.8 EBC
170.00 g - Orange zest
Boil 5.0 min
170.00 g - Coriander Seed
Boil 5.0 min
0.91 kg - Cane (granulated) Sugar
(Post gravity reading; pre-yeast pitching)
1 pkg - SafBrew Ale
DCL/Fermentis #S-33
Topped off to 18.93 liters / 5 gallons of water.
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