- Joined
- Jul 22, 2021
- Messages
- 604
- Reaction score
- 893
Tasted the Vionier pyment. It's tasting good, but needs more time on the oak.
PM me your recipe pleaseRacked 1/2 gallon of blueberry/ lemon /vanilla off of the Hungarian medium toast oak cubes. Wow, is that tasty!
I will be backsweetening that & several others this weekend, then to bottling.
To those requesting the recipe, I will post my notes this weekend.PM me your recipe please
My blueberry melomel, 3 different ways.... I was wrong, batch size was 2.5 GallonsTo those requesting the recipe, I will post my notes this weekend.
This was a 2 gallon batch of blueberry melomel that I split for different flavor profiles.
Here's a good resourceDo y'all have any good sources for someone looking to get a crash course on mead making? Youtube link, thread here, etc.? The only kind of brewing that I really have done is with Apfelwein that I'm still waiting on. Other than that I'm clueless.
I still have a good bit of honey leftover from my hives earlier this year and figured why not make a drink.
Eventually, you'll wind up like the most of usThanks!
The more I read up on mead making, the more I realize I’ll need to learn some patience.
I’m hoping to get a batch or 2 going soon. A traditional to establish a baseline and something maybe more “fall-like” involving apple. I guess while I’m at it I need to look further into December as well.
I see some empty buckets there, just sayin'.@bushpilot , am I wrong?
Gotta have something to rack intoI see some empty buckets there, just sayin'.
This sounds intriguing- Faux Ice Cider / Cyser
This sounds intriguing
Could you explain the faux ice cider, please?
Thank you, in advance, if you do reply.
Happy meading
I'll have to learn that trick . My freezer is chock-full right to the top. I gotta make some myself.That's a new method to get me making some more.
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