- Joined
- Mar 9, 2013
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Today i kegged another batch of Rye Pale Ale. Cleaned the fermenter and 3 kegs. And brewed a batch of strawberry milkshake ipa. Cleaning the grainfather now.
Got a new mill for my birthday last week, so today my wife and I broke it in by crushing 16lbs of grain using the hand crank. Not terrible, but time to start looking for a drill to power it.
Was that a partigyle? Or (more likely) two separate mashes? Looks awesome...Brewed an Irish Stout and a German altbierView attachment 615804
Actually two different mashes! Congrats on the pale ale I'm sure it will be great! The German altbier was 1.056 Irish stout 1.048Was that a partigyle? Or (more likely) two separate mashes? Looks awesome...
Pitched my yeast into 5.25 gallons of pale ale this morning. OG was 1.058, and I hope to get to 1.010-12.
That's the beauty of repitching yeast!Brewed a partial mash honey nut brown ale, repitching my Nottingham yeast from the Irish red I bottled over the weekend. Bubbling away and krausen thinly forming within 4 hours.
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