Brewing a cyro hazy right now.
"Oats three ways" (flaked, malted and golden naked) plus 10% wheat (malted and torrified) on a 50/50 base of pilsner and Golden Promise.
The mash wasn't very fun and my efficiency was in the 60s...I'm normally near 80%. I did mash hot (70°C) so probably would have got closer to my numbers going a bit lower.
Just measured out my whirlpool...70g Motueka, 50g cryo Vic Secret and 25g cryo BRU-1
"Oats three ways" (flaked, malted and golden naked) plus 10% wheat (malted and torrified) on a 50/50 base of pilsner and Golden Promise.
The mash wasn't very fun and my efficiency was in the 60s...I'm normally near 80%. I did mash hot (70°C) so probably would have got closer to my numbers going a bit lower.
Just measured out my whirlpool...70g Motueka, 50g cryo Vic Secret and 25g cryo BRU-1