sudndeth
Well-Known Member
Starting with distilled water and the measurements are in grams per gallon.
CaSO4- .5
Epsom Salt MgSO4- 1.2
Non-Iodized Salt NaCl- .1
Baking Soda NaHCO3- .2
Calcium Chloride CaCl2- .2
Chalk CaCO3- .5
Results:
Calcium (ppm) 97 Magnesium (ppm) 30 Sodium (ppm) 25 Sulfate 197 (ppm) Chloride (ppm) 41 Alkalinity as CaCO3 (ppm) 96
Effective
Hardness 87 RA as CaCO3 9 Est. SRM (Low) 6 Est. SRM (High)11
VERY BITTER
Here's the grain bill: The hops are a pliny pack
Recipe: Pliny Clone
Style: 14C-India Pale Ale(IPA)-Imperial IPA
Recipe Overview
Wort Volume Before Boil: 6.08 US gals
Wort Volume After Boil: 5.28 US gals
Volume Transferred: 5.28 US gals
Water Added: 0.00 US gals
Volume At Pitching: 5.28 US gals
Final Batch Volume: 5.02 US gals
Expected Pre-Boil Gravity: 1.057 SG
Expected OG: 1.071 SG
Expected FG: 1.011 SG
Expected ABV: 8.1 %
Expected ABW: 6.4 %
Expected IBU (using Tinseth): 0.0
Expected Color: 8.1 SRM
Apparent Attenuation: 84.4 %
Mash Efficiency: 75.0 %
Boil Duration: 90.0 mins
Fermentation Temperature: 64 degF
Fermentables
US 2-Row Malt 11lb 1oz (83.9 %) In Mash/Steeped
UK Light Crystal 1lb 0oz (7.4 %) In Mash/Steeped
US Carapils Malt 8.15 oz (3.9 %) In Mash/Steeped
Sugar - Corn Sugar/Dextrose (Dry) 10.19 oz (4.8 %) Start Of Boil
Hops PLINY PACK
Other Ingredients
Yeast: Wyeast 1056-American Ale
Mash Schedule
Mash Type: Full Mash
Schedule Name:Single Step Infusion (66C/151F)
Step: Rest at 151 degF for 60 mins
Recipe Notes
CaSO4- .5
Epsom Salt MgSO4- 1.2
Non-Iodized Salt NaCl- .1
Baking Soda NaHCO3- .2
Calcium Chloride CaCl2- .2
Chalk CaCO3- .5
Results:
Calcium (ppm) 97 Magnesium (ppm) 30 Sodium (ppm) 25 Sulfate 197 (ppm) Chloride (ppm) 41 Alkalinity as CaCO3 (ppm) 96
Effective
Hardness 87 RA as CaCO3 9 Est. SRM (Low) 6 Est. SRM (High)11
VERY BITTER
Here's the grain bill: The hops are a pliny pack
Recipe: Pliny Clone
Style: 14C-India Pale Ale(IPA)-Imperial IPA
Recipe Overview
Wort Volume Before Boil: 6.08 US gals
Wort Volume After Boil: 5.28 US gals
Volume Transferred: 5.28 US gals
Water Added: 0.00 US gals
Volume At Pitching: 5.28 US gals
Final Batch Volume: 5.02 US gals
Expected Pre-Boil Gravity: 1.057 SG
Expected OG: 1.071 SG
Expected FG: 1.011 SG
Expected ABV: 8.1 %
Expected ABW: 6.4 %
Expected IBU (using Tinseth): 0.0
Expected Color: 8.1 SRM
Apparent Attenuation: 84.4 %
Mash Efficiency: 75.0 %
Boil Duration: 90.0 mins
Fermentation Temperature: 64 degF
Fermentables
US 2-Row Malt 11lb 1oz (83.9 %) In Mash/Steeped
UK Light Crystal 1lb 0oz (7.4 %) In Mash/Steeped
US Carapils Malt 8.15 oz (3.9 %) In Mash/Steeped
Sugar - Corn Sugar/Dextrose (Dry) 10.19 oz (4.8 %) Start Of Boil
Hops PLINY PACK
Other Ingredients
Yeast: Wyeast 1056-American Ale
Mash Schedule
Mash Type: Full Mash
Schedule Name:Single Step Infusion (66C/151F)
Step: Rest at 151 degF for 60 mins
Recipe Notes