I found this food mill that my wife has never used or ever will:
And I was thinking of using it as a type of Randall before bottling by putting whole hops into and racking the beer on top of it into the bottling bucket
But would this even work or be worth it? any thoughts on this?
Or using it as a type of hopback during chilling by recirculating the wort on top of it
Any thoughts on this? Am I just wasting my time? Would this actually achieve a good hop aroma?
And I was thinking of using it as a type of Randall before bottling by putting whole hops into and racking the beer on top of it into the bottling bucket
But would this even work or be worth it? any thoughts on this?Or using it as a type of hopback during chilling by recirculating the wort on top of it
Any thoughts on this? Am I just wasting my time? Would this actually achieve a good hop aroma?
