- Joined
- Jun 2, 2008
- Messages
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Paired the grilled game hens with Brussels sprouts and honey mustard & SN Pale Ale potato salad.
Looks like you cut yours in 1/2, oven baked baked or fried in a little oil. Tossed with salt/pepper and topped with grated parmesan. I'd eat that.
Hmm never grilled Sierra Nevada. How does that work.Sierra Nevada Pale Ale, citrus, herb, and honey brined cornish game hens going on the grill tonight...
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At first glance, I saw "Male bourbon tips" and figured it must be a regional thing...Maple bourbon tips, baked potato, mushrooms and carrots with rosemary butter.View attachment 617010
Maple bourbon tips, baked potato, mushrooms and carrots with rosemary butter.View attachment 617010
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Nope, I did not cook it but it’s the best Mexican food I have ever had! Been going to Manuel’s in Aptos, Ca for 40+ years and the same great taste never changes! [emoji482]
Cooking wine would work with sauces. Pasta and seafood maybe...I'm making a habanero cooking wine right now. It...is...hot! (14%, ph: 3.6) Anyone have a chicken marinade recipe that could use this? Any other recipes jump into anyone's mind?
If you ever find yourself in San Rafael around breakfast time make it a point to eat at Theresa and Johnny’s. Really good. Their stuffed potato pancakes are killer. Only problem is they’re not always on the menu.View attachment 617047
Nope, I did not cook it but it’s the best Mexican food I have ever had! Been going to Manuel’s in Aptos, Ca for 40+ years and the same great taste never changes! [emoji482]
If you ever find yourself in San Rafael around breakfast time make it a point to eat at Theresa and Johnny’s. Really good. Their stuffed potato pancakes are killer. Only problem is they’re not always on the menu.
View attachment 617047
Nope, I did not cook it but it’s the best Mexican food I have ever had! Been going to Manuel’s in Aptos, Ca for 40+ years and the same great taste never changes! [emoji482]
I have a ham bone waiting for me. Must be part of that storm set to hit me in ND. A good spring blizzard 10-16" of snow along with 50mph winds. Midwest hurricane.“Cumulus clouds formed heavily in the south, like huge wool packs heaped up in picturesque disorder. Under the influence of the breezes they grew darker, forming a single menacing mass. The raft lay motionless in the sluggish waveless sea. And in silence” I waited for the storm. And cooked potato soup! Lol. It’s going to storm here shortly.
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Soup served. With a few drops of Exhorresco because Evil got me hooked on this stuff.
He also, by the way, got me really hooked on Bliss Blast, inadvertently. He compared Exhorresco to “Bliss Blast on steroids” so I had to look it up. Found out the Bliss guys were swapping barrels wit Founder’s and the rest is history. Bliss Blast is now #1 on my list of every day hot sauces. Absolutely amazing!
And for those of you that have not tried the Exhorresco 7Pot Primo sauce, that tiny bit on top of the sour cream above, is enough to make the whole bowl hot, really hot, but OMG what an awesome flavor!
Thanks guys for hooking me up on the 7 pot primo! I love it. It is pretty hot.
I also picked up Burns and McCoy's Exitium Pineapple Ginger hot sauce which is amazing and should be awesome on pork! And their Especia Roja hot sauce which is nowhere near as hot as Exhoressco or Exitium but is amazing in it's own way. These guys have a knack for blending ingredients that just results in amazing flavors.You got some of the Burns and McCoy too? Other really good brands are Pexpeppers and High Rivers. All Pex and High Rivers Rogue are super low sodium. Exhorresco though aint bad on sodium and its hotter.
Something i love to do with sauces like this are put a few drops on top of a sweet BBQ pork steak with fresh chopped onion. You get the heat but faster cool down from the sweet mild BBQ sauce. Creamy slaw on the side will help a ton too.
This was with a mostly Caribbean red hab based sauce that was maybe half as hot. Still REALLY hot for a hab based sauce though. This much Burns & McCoy would send me into orbit.
Oh my, does that ever sound good.
Cast iron seared lamb chops, salad, and local Syrian bread. One of my favorite meals.
Chenin blanc in the glass.
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