Duck soup. Sure, some green onion on top would have been nice.
You have inspired me to use my chick peas and bok choy with some chicken tonight!Sous Vide salmon with chickpea salad and baby bokchoy.
View attachment 613476 View attachment 613477 Pop
Those just look awesome! Well done!Baked chicken thighs and rice. Seasoned with a mildish pepper powder blend of aji panca and Aleppo. Some 7-Pot Primo sauce to kick it up a few hundred notches That stuff is like crack. Its killing you and you cant stop using it.
Is that cast iron pan an Erie?
It's a Griswold that has been passed down in our family.
I picked up two racks of St. Louis ribs on sale a Kroger for like $5 each a couple of days ago that I need to get cooked! You reminded me
I'm not sure of the brand but my wife inherited her mother's cast iron cookware in 2010. We have about 8 pieces with 6"-12" frying pans and a Dutch oven. I absolutely LOVE these pans! I rarely use anything else.Awesome! I have an 8” that was my wife’s Great Great Grandmother’s, it my favorite thing in my kitchen! Apparently Erie and Griswold are the same thing, made by the same company. Some years they were stamped Griswold, some years Erie. Have you traced yours back to see how old it is? Here is a web site that I used to find out ours is from 1905! http://www.castironcollector.com/erie.php
And http://www.castironcollector.com/griswoldtm.php
Cheers!
Awesome! I have an 8” that was my wife’s Great Great Grandmother’s, it my favorite thing in my kitchen! Apparently Erie and Griswold are the same thing, made by the same company. Some years they were stamped Griswold, some years Erie. Have you traced yours back to see how old it is? Here is a web site that I used to find out ours is from 1905! http://www.castironcollector.com/erie.php
And http://www.castironcollector.com/griswoldtm.php
Cheers!
Locally caught dabs
Nothin' like Monterey Bay 'dabs. Yum. One thing I miss is the fresh seafood. Hard to get in the middle of AZ!
Don't know what you're talking about, saw the goat cheese and thought it looks fuggin delicious. Kalamata and onions - bonus. Just need a fruit-forward Zin or a super Tuscan and I'd be happy as a clam.I admit I don't make the best looking pizza, but it does taste pretty good. This one is homemade dough with caramelized onions, kalamata olives, and goat cheese.
I know many of you snub fillets and Costco meat lately, but I’m cooking these two lovely pieces of meat tonight!
View attachment 614218
Secret marinade included a new ingredient tonight in my steak.
View attachment 614220
One of the hottest hot sauces I have ever bought and definitely the most flavorful, at least till your tastebuds go numb. Thanks for the tip on this sauce! It is just awesome!!
Getting ready to make my own kimchi today...Its flavor is great but its brutal too. Gives me horrible capsicum cramps if im not careful. It has an addictive quality that is hard to describe. Like BliS Blast on mega steroids. It is a must try for anyone that wants a REALLY hot natural sauce that is also big on flavor.
Reuben kimchi dogs with a little bit were killer.
Those could be wrapped in foil and finished on the manifold of my Jeep while I 4wheel. Done just in time for a hot lunch in the cold woods.[emoji38]Ribs coming off to be wrapped in foil and finished in the oven.
View attachment 614617
My latest batch of wings: (first batch I've made in a while)
Wings prepped in my usual manner, seasoned, and ready for a date with the grill:
Wings deployed: (added a chunk of pecan wood to the grate right after taking this pic)
Thirty minutes in, and flipped:
Sixy minutes in, sauced (wings sat on the grill for a few minutes to let the sauce set up), plated, and ready for devouring:
Really nice smoke character, skin turned out crispy, and the meat was juicy and tender. If the weather cooperates tomorrow, I wil repeat this with some chicken drumsticks.
As soon as I put the new battery in my TJ I may give it a try!Those could be wrapped in foil and finished on the manifold of my Jeep while I 4wheel. Done just in time for a hot lunch in the cold woods.[emoji38]
Those just simply look awesome! What was your sauce recipe?
Enter your email address to join: