Yep! Keto diet. I smash burgers and steak all week and enjoy beer and carbs on Saturdays.
What's not to like about THAT?
Yep! Keto diet. I smash burgers and steak all week and enjoy beer and carbs on Saturdays.
Git in ma belly!
Amedeo's at about 7:30 tonightI am only a few miles away, and I WANT A PIECE OF THAT CAKE!
*drools*
Six layers of lemon and raspberry cake
Double birthday?
Yes. My daughter and her cousin
Funny, I was trying to read the cake like an rebus. I couldn't quite figure it out.
First one here is clam cakes and chowder.
Anybody remember rebuses in beer bottle caps? Do they still do that?
Just wanted to say this recipe kicks the hell out of any other pita recipe I've tried. Thanks for sharing.Chef, recipe below. This is exactly what mine looked like, although the plate also had greek salad on it :rockin:
I wouldn't cut the dough into equal pieces like the recipe says. It's easier to roll into a sheet, cookie-cutter with a pan or other object, and re-press the scraps. Press as thin as you can, it will puff up quickly in the pan. Also, I had to add a lot more flour than recipe says. I know you're a bread guy and know this already, but for anyone else making these, don't take the dough out of the mixer if it's still sticky. It shouldn't be clinging to the bowl. I punched mine down twice BTW.
http://www.cookingclassy.com/2013/09/gyros-chicken-souvlaki-tzatkiki-homemade-greek-flatbread/
View attachment 292685
Just wanted to say this recipe kicks the hell out of any other pita recipe I've tried. Thanks for sharing.
I have everything from the store and plan on doing these tonight!
Funny, I was trying to read the cake like an rebus. I couldn't quite figure it out.
First one here is clam cakes and chowder.
Anybody remember rebuses in beer bottle caps? Do they still do that?
Read everything from this thread but have never posted. Some grilled zander, pan fried cod and salt block scallops. No finished pics, though. Went down too fast.
View attachment 293923
I looked at the salt blocks. Maybe try that. Sounds kinda cool.
Funny, I was trying to read the cake like an rebus. I couldn't quite figure it out.
First one here is clam cakes and chowder.
Anybody remember rebuses in beer bottle caps? Do they still do that?
Old bananas turned into banana bread last night. Still can't figure out how to bake them so they are done in the center and not dry on the outside.
Old bananas turned into banana bread last night. Still can't figure out how to bake them so they are done in the center and not dry on the outside.
Try adding some moisture to the oven. It should keep the moisture from the outsidecrust from drying out too much. I think that trick is used with cheesecakes and such.
Also soaked beans last night and pulled a ham apart. Placed it all in the crock pot this morning. Hated to do it, but the ham was in the fridge too long and needs to get eaten. Nobody wants to eat it so I made beans. I'll be the only one eating it, but I'm resetting the clock on the ham, so to speak.
I made a freaking ton of feta cheese this weekend, and I can't tell you why. I've got pounds of it.
Anyone have any recommendations for recipes that use a lot of feta? Greek salad is already on the menu.
I'd be happy to take some off your hands
Marinated a pork tenderloin in lime and garlic and grilled, smashed potatoes, kale and tomatoes from the garden and fresh Jersey corn. View attachment 294151
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