I interpreted that as since his SWMBO quit eating white meat chicken (or any meat), now he's just buying the legs and thighs!
What did I cook this weekend.....
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I interpreted that as since his SWMBO quit eating white meat chicken (or any meat), now he's just buying the legs and thighs!
mattmmille
Well-Known Member
Yeah...SWMBO was the only one of us that ate white meat chicken. Since going veggie, I can just buy dark meat for me and the kids. Honestly, I've always thought white meat chicken was too dry, in my opinion.
Thighs for the win.
I love the ones I have! You can do awesome cobblers in them too! You can do a lot of cool things in them. Google!
I am just flat sick of this app not letting me post because it has not been 30 seconds. It has been hours since I last posted anything.
Seems to only be a problem when I am quoting, but not sure.
Huff
Cooking some chicken.
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The changes to the app, even when it works are taking some getting used to! Lol
Yeah, you can bake biscuits, bread & all kinds of stuff in'em. Check out Tim Farmer's Country Kitchen on youtube. He does this cowboy cookin' segment sometimes with open fire & cast iron that's pretty cool.
Dominic1920
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Jalapeno cream soup
One large diced onion
two slices of applewood smoked bacon finely diced
a dozen roasted and peeled jalapenos
a half pound sausage
4 cubed yukon gold potatoes
1 tsp cumin
1 tsp garlic salt
1/2 tsp white pepper
1 tbs sweet basil leaves
1 quart chicken stock
1 qt half and half
salt and pepper to taste
dice the bacon and saute until fat is rendered then add onion, sausage, and jalapenos. When sausage is cooked drain the fat and add spices, slowly add the cream and half and half and bring to a boil, add cubed potatoes, reduce heat and simmer for an hour to 45 minutes until potatoes are tender. Add salt and pepper to taste.
One large diced onion
two slices of applewood smoked bacon finely diced
a dozen roasted and peeled jalapenos
a half pound sausage
4 cubed yukon gold potatoes
1 tsp cumin
1 tsp garlic salt
1/2 tsp white pepper
1 tbs sweet basil leaves
1 quart chicken stock
1 qt half and half
salt and pepper to taste
dice the bacon and saute until fat is rendered then add onion, sausage, and jalapenos. When sausage is cooked drain the fat and add spices, slowly add the cream and half and half and bring to a boil, add cubed potatoes, reduce heat and simmer for an hour to 45 minutes until potatoes are tender. Add salt and pepper to taste.
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That looks EXCELLENT but I'm pretty sure it's illegal to serve that on a plastic plate!
brewbama
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That looks EXCELLENT but I'm pretty sure it's illegal to serve that on a plastic plate!
Brother. That ain't plastic. That's Fiesta Ware: ceramic dinnerware glazed in differing solid colors manufactured and marketed by the Homer Laughlin China Company of Newell, West Virginia. LOL
http://en.m.wikipedia.org/wiki/Fiesta_(dinnerware)
My grandma had the original fiest ware. Lead paint and all. Werent' hurt me at all.
Ah! OK. I stand corrected. Looks just like some plastic plates I own! Uh, I mean INHERITED.
BTW I no brother. I sister. See tag line.
Up for dinner - tequila chile lime hot wings and sweet potato fries.
brewbama
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Oops. I stand corrected. No tag lines on the phone.
AkBrew907
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View attachment ImageUploadedByHome Brew1426987348.780508.jpgpork tenderloin with home made spice combination. Apple wood smoke and basted in my own home brew...
Came out way better than I was expecting
Came out way better than I was expecting
Natdavis777
Well-Known Member
Jerk chicken and rice View attachment ImageUploadedByHome Brew1426988121.941969.jpg
Forget that! I want more pix of that cast ironware!
Tonight was beer brined, bacon wrapped, apple wood smoked pork tenderloin with sautéed asparagus and sun dried tomatoes.
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Grilled some Osso Buco
Can I like it more than once, YUM!
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Made a kabob or two.
Rotfl! Awesome looking food folks!!
Made a kabob or two.
That looks good. I like to make them as well, but turning them over is a PITA.
One of my all time favourite things to grill - pork tenderloin! Dripping juicy good meat!!!
I grilled some steaks that I used the quick age steak method. Had some control steaks and the one marinated in fish sauce definitely tasted different. Crazy how it turned out. I will be doing it with more steaks soon.
vanishingpint
well- known member
My son lives about 85 miles away,but comes home every 2 weeks to drink my beer ,eat my food and hang out.We're pretty much best friends.Since Easter is in a couple weeks I was kind of at a loss what to cook this weekend .Decided to do Springsgiving:turkey,dressing ,mashed potatoes and homemade gravy,g.b. casserole and cranberry sauce .Leftovers today for lunch .Man I love that meal!
Just made a big pot of Ortega chile and bacon cheeseburger soup. Will try to remember to take a pic when I put it in the bowls with chopped tomatoes and shredded lettuce.
This app is driving me insane. First post tonight and I get the 30 second warning an am told to wait 10 seconds over and over.
Original post was to Temptd and was please do but apparently I'm not allowed to quote.
Cooking a chuck roast tonight.
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