I like the San Marcos brand chipotles in adobo much better. The La Costena brand are packed with onions in the can and arent as flavorful imo. I really like making salsas and sauces from the dried red chipotle chilis (chili morita) I'm making roasted tomatillo/chipotle salsa today. Tasty stuff
Roasted Tomatillo/Chipotle Salsa. salt to taste and add a pinch of sugar for balance. This is a staple in my fridge. This is quite spicy but delicious, like the Franks hot sauce ad says "I put that **** on everything"