Stauffbier
Well-Known Member
That sounds great Melana. I'll have to give that a try sometime.
Those both sound like delicious meals Dan. I used to make spaghetti often, but my daughter isn't a huge fan. I think I might have worn her out on it when she was little. Being a single, working dad I made it a lot. Like you say, it's quick and easy.
Today I have decided I'm going to grill some shrimp and kielbasa ( I always throw a kielbasa or two on the grill anytime I fire it up). I'm also going to grill up various veggies. I have a couple sweet potatoes left from the holidays that I will likely par cook and then finish on the grill as well.
I'm glad you're finally getting your taco fix!
Sounds great! What time we eating?
Pics?
Later, baby.
Well, I thought someone had ate all of the Baklava at the family party, but I found a plate with a couple of pieces hiding behind some stuff and so here is the pic as promised (Better late than early, I say to the wife...)
This is what dreams are made of.
I started a batch of gravlax yesterday, so I'll be enjoying eating it on Sunday.
If anybody's interested, this is the recipe I used:
http://www.cookingforengineers.com/recipe/132/Gravlax
I deviated from the recipe only a wee bit: I only used 1 tablespoon of pepper (total), and I'm letting it cure for 3 days instead of 2. It's really easy to make & very tasty; I used 4.5lbs of Copper River salmon.
Regards, GF.
Melana said:I suppose not. Today I apologized for my comments -- does that count?
Yes I suppose it does, but you shouldn't have to apologize.
Melana, that's truly THE most AWESOME way to make cinnamon rolls I've ever seen or heard of! :rockin:
I'll bet they taste just as awesome as they look too.
Regards, GF.
Cinnamon rolls....View attachment 171707
GF i didn't see the kitchen sink on the list.... perhaps an oversight?
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