Just wondering what everyone likes for fermenters for mead. I see a lot of people using 1 gallon jugs, but that sure makes adding and removing fruit a chore! I am thinking of buying some SS Tech brew buckets. They are stainless steel, conical base, and have a very wide opening for adding fruit and other things. And of course have a small spigot so I won't need to siphon at all, which is a huge benefit in my opinion (I don't like siphoning, especially cleaning and sanitizing the siphon!). Is there anything similar, better, than this setup? They come in 3.5, 7, and 15 gallon sizes.