HB Irish stout. I’ve been trying for years to clone Guinness Draught and this still isn’t it. Oh well... I’ll enjoy this 5 gallons regardless.
Sláinte
Sláinte
What are you drinking now?
- Thread starter Dude
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
TwistedGray
El Jefe Brewing Company
Brew where you pooh? Or brew while you pooh? Oh the options
Email them, ask for advice; they probably won't reply, but what do you have to lose.
Email sent... now I wait.
The giant bath tub we don't use is my fancy swamp cooler lol
Bottling day (red IPA secondary fermented for week with pineapple) gave me an excuse for a beer before midday, one of the red IPA half batch bottled a week ago before secondary fermenting other half, and already tasting the business... and looks like I've got carbonation about right by my third brew, so happy with that too...
Last edited:
TBC
Well-Known Boozer!
OG-wan Kenobi
Arcane Artisanal Ales
Boys on the other side of the pond did good with this one
Enjoying a classic while grilling.
- Joined
- Aug 20, 2018
- Messages
- 1,632
- Reaction score
- 4,317
Prost
Back in action!
Abrayton
Well-Known Member
That’s a perdy beer!
Abrayton
Well-Known Member
Loophole to the no beer during the week pledge
Dgallo
Instagram: bantam_brews
Thanks brother
- Joined
- Aug 20, 2018
- Messages
- 1,632
- Reaction score
- 4,317
I know this is not the forum but can you brew keg masters PM with some pointers. Ditching bottles as much as possible, wanna drink sooner and more often lol.
Stone Wootstout 7.0 at a beer bar in DC. Sorry, no pic.
Yeah, I’d be up for a 12 pack or so once I get some other beer out. Maybe in a month or two if it’s still available. I owe @TBC still and we have a FotD coming up.
Kegging is the only way to fly in my opinion. You can still fill bottles or growlers too if you want to transport or trade. I’m sure a few of us can get you headed in the right direction. But, just like all other aspects of brewing, you’ll find a lot of us have different rigs and opinions.
treacheroustexan
Well-Known Member
The nights are getting colder so why not warm up with this?
HB DIPA
I
I
WBB
Grab me another beer please!
Well... I got a response from Guinness and to no surprise here is their reply...
“While we appreciate your interest in our product, it is our policy not to provide proprietary information to external parties for private or commercial purposes.”
BreezyBrew
IPA is my spirit animal
Part of it might be fact that they use a small portion of soured beer from a previous batch to get the unique flavor. That's what I read in Mosher"s Radical Brewing book.
I do that too. I’ll keep trying. I know it’s the perfect combination of ingredients, water chemistry and techniques but what they are may never be uncovered. I’ve read a lot about ingredients and their percentages, timing of the roasted barley addition, soured addition, acid addition, etc. There are a ton of ideas for sure.
- Joined
- Apr 17, 2014
- Messages
- 13,403
- Reaction score
- 23,213
HB Blackberry Mead and DIPA
WBB
Grab me another beer please!
treacheroustexan
Well-Known Member
Disappointing Texans loss but such a good game.
Sweet but hot damn! A little age will do this well
WBB
Grab me another beer please!
HB Irish Red
TwistedGray
El Jefe Brewing Company
Heard - holler when the time comes, and we'll see.
I am relentless ... I'd hit them back with a follow-up over and over and over again, lol. Then I'd probably figure out the email for their head brewer and reach out separately, too. Like I said...
Did you send them your recipe?
TBC
Well-Known Boozer!
TBC
Well-Known Boozer!
Pumpkin Pie for lunch
Similar threads
