What are you drinking now?

[TheDudeLebowski]

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Whoaaaaaa

Henhouse kicks butt.

 

[gwinn758]

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I remember in the 90's when Red Dog was all that!

 

[Dgallo]

HB simcoe/mosaic IPA
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One of my favorite combos

 

[LoneTreeFarms]

Time to blow it up.

Bottle/can share with the neighbor.

Happy thirsty Thursday everyone.

 

[SailorJerry]

Wife told me to eat, time for Saga IPA 4, as she goes to bed. Liquid supper.

 

[BongoYodeler]

Stopped at Central Coast Brewing after work tonight for a couple beers.

Their new neipa - New Cologne. A hazy, juicy, fresh pint of goodness. (also brought home a crowler of this for good measure).

Followed up by a pint of Lucky Day ipa, their GABF multi award winner. A solid, highly quaffable insanely balanced ipa.

 

[6Tap]

Having some HB APA which is in the dry hop stage, no carb. Interesting drinking a beer and then chewing on hops.
I Could not wait for a taste. Time to cold crash this baby tomorrow! [emoji482]

 

[TwistedGray]

Good stout, but I'm spoiled. Some of you folks make better stouts.

Could go for another and another, who would've guessed 8%.

Thanks for sharing @baldm79

 

[jk1rby]

Beer by flashlight. Neighbors tree blew over and took the power lines down with it. 19 crimes dry hopped pils

 

[afro_lou]

More tastiness from @pshankstar
Thanks, man!

 

[pshankstar]

Lunch with the family!

 

[Ninoid]

Few of last bottles of my Irish Red Ale.
Very taste. One of the simplest and best beers I've brew.

 

[porter1974]

 

[porter1974]

what’s the grain bill, hops for the Irish red?

 

[AF1HomeBrew]

Irish Stout on Nitro that I brewed in January. Making sure it pairs well (it does) with the Deli Style Rye Bread I made yesterday and Brisket I smoked last weekend after brining it in corned beef seasonings for 9 days.

 

[orionol73]

Catching up from last nights club fitting session. Damn it feels good to swing a golf club again!

 

[Cantina De Jefe]

Irish Stout on Nitro that I brewed in January. Making sure it pairs well (it does) with the Deli Style Rye Bread I made yesterday and Brisket I smoked last weekend after brining it in corned beef seasonings for 9 days.

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You aren't messing around

 

[GnenieGone]

Irish Stout on Nitro that I brewed in January. Making sure it pairs well (it does) with the Deli Style Rye Bread I made yesterday and Brisket I smoked last weekend after brining it in corned beef seasonings for 9 days.

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Holy Crap that all sounds good! Can you give seasoning and a 9day brine details?

HB Hefe. Free Oktoberfest yeast! Nothing like a $18/5gal batch of Feistbeir! 1st lager for me..

 

[AF1HomeBrew]

Holy Crap that all sounds good! Can you give seasoning and a 9day brine details?
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It is pretty tasty, thanks. I used a Corned Beef spice mix from 360flavorandspice.com and a cup of kosher sea salt since I couldn't find pink curing salt (I ended up finding the curing salt on Amazon afterwards). I dumped the whole 5 oz of spices in water along with the salt and boiled it for a little bit, then added ice and cold water to bring it down to temp so that I could toss the brisket into a storage container. I have some pics at my Prepping for St.Patrick's Day thread. Alton Brown has a recipe also.

 

[TheEagleRising]

Prost

 

[baldm79]

just got into
Port Chester on a lovely Friday

 

[TwistedGray]

The last of what I call Butteroak Cider (HB)
Could I replicate this? No, probably not.

 

[Ninoid]

what’s the grain bill, hops for the Irish red?

Pale Ale, little CaraRed and very little Roasted Barley.
Target hop.
US-05

 

[baldm79]

 

[GnenieGone]

It is pretty tasty, thanks. I used a Corned Beef spice mix from 360flavorandspice.com and a cup of kosher sea salt since I couldn't find pink curing salt (I ended up finding the curing salt on Amazon afterwards). I dumped the whole 5 oz of spices in water along with the salt and boiled it for a little bit, then added ice and cold water to bring it down to temp so that I could toss the brisket into a storage container. I have some pics at my Prepping for St.Patrick's Day thread. Alton Brown has a recipe also.

Thanks a ton! Always looking for another brisket variant.

Need to work on transfers from this thing. Have a bit of 14% mead left. Down the hatch it goes.

 

[TheEagleRising]

I'm the oddball, I prefer Murphy's Irish Stout over Guinness

 

[orionol73]

Lunch milkshake ipa and stout

 

[jimyson]

Leftover stew beer.

 

[imasickboy]

Leftover stew beer.

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I'll be over for dinner.

First, this:

And now this, aged in wine barrels, and it's floccing delicious:

 

[TheEagleRising]

But wont turn down a free Guinness[emoji23]

 

[jimyson]

 

[jimyson]

I'll be over for dinner.

Anytime.

 

[Scturo]

HB Mango KS keg kicked, HB Blueberry KS keg carbing.

Relaxing on a Friday

 

[GnenieGone]

HB RIS w/Oktoberfest action.
Edit: Nailed the mash. Absolutely perfect to BS calculations. 1st for everything!

 

[orionol73]

Grizzly Adams DIPA

 

[Dgallo]

Another equilibrium can release in my area. Hope this becomes common place

 

[treacheroustexan]

 

[jimyson]

 

[TheDudeLebowski]

First day of Mud Season. Straight from winter to 60° and a river of snow melt running thru my backyard aaaaaaaand the bugs are out with still snowpack around. Peepers probably tomorrow.

Something from the true country of Mud Season

 

[imnotcassie]

All kids in bed, beer time til I decide it's supper time.
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How many is "all"?