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How is it and how much FF did you use? I’ve never used it but am planning a Belgian IPA bittered with magnum and about 6-8oz FF late addition and dry hop.

It's delicious! Really juicy. It was only a one gallon batch so all I did was a hop stand with an oz before chilling. It was a no boil recipe.
 
Snowmageddon has hit Northern Colorado. I think they're calling it the Bomb Cyclone or something stupid like that. Regardless, it sucks. Thank goodness for beer! Enjoying some homebrewed milk stout. Maybe if I have enough of these I won't care about the weather anymore. Hmmmm...View attachment 617291
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Snowmageddon has hit Northern Colorado. I think they're calling it the Bomb Cyclone or something stupid like that. Regardless, it sucks. Thank goodness for beer! Enjoying some homebrewed milk stout. Maybe if I have enough of these I won't care about the weather anymore. Hmmmm...

We can’t see 20 yards up here.
 
In addition to the milk stout I posted earlier, I also have had a homebrewed vanilla/hazelnut/chocolate Porter, a homebrewed chocolate/peanut butter porter, and some New England Wins Again rye NEIPA from Weldwerks. Currently working on some Fantastic Voyage from Perennial Artisan Ales. Cheers guys! Gonna be an interesting morning!
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