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I’m ducking smacked Several rum and pinaapple drinks i made not pictured. Goodnight.

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Mind sharing recipe and process? Feel free to send a PM if you want.

Yes, no sharing!!

Actually it's just cider bought from the store but this is the first time I use cider specific yeast.

I used to always use champagne yeast but I think it just attenuates too high and you lose all the Apple flavor.

With cider yeast I found that you actually maintain the apple presence... Which is the onepo.
 
I'm tearing up a sour saison I just put on draft. It *might* be completely overcarbed but the lacing on the glass is incredible.
 

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