HB Cream Ale. Still has a little acetylaldehyde to clean up, but it's keeping me out of the all the beer I shoudn't be drinking. Sometimes having a hundred and some gallons of beer I can't or shouldn't drink is annoying. I am getting two batches bottled today, hoppy wheat &/or 'session white ipa' with pomelo and 'belgian' pale. Both have brett in secondary. Pale ale will be fine, it's down to 1.006, I'm only priming for 2.5 volumes, and I've used the brett strain before. Wheat beer could get interesting, it's still at 1.010 and it's my first time with the brett strain. If they start getting too fizzy I'll just put them in the fridge and have a good excuse to drink it.