I don't have a fermentation chamber, so it was in he ambient basement temp of 68 or so. Sorry, but can't get more precise then that.
Double pour of my 3724 Saison.
I was going to pound down some celebratory drinks. I thought for a second that I was getting a hefty check. Posted a while back that DoL was investigating my company for not paying us overtime. Got a letter from DoL saying they finished their investigation and concluded my company illegally classified us as exempt and that they owed me just shy of $4,000 in back overtime (in addition to what they owe the several hundred other folks). Was thrilled. Then read the rest the of the letter, where my company refuses to pay, and DoL isn't going to litigate it. So I have to take em to court myself if I want a cent. I guess it's time for a class action lawsuit. Or to call my old union from when I lived in Jersey. In either case, I'll probably get fired before it gets better. So in the mean time I'm gonna pound down the pissed off drinks until I figure out what to do...
A little Dirt Wolf, good stuff!
I don't have a fermentation chamber, so it was in he ambient basement temp of 68 or so. Sorry, but can't get more precise then that.
Sam Adams ginger bread stout. Toasting all my fellow Marines out there. Semper Fidelis brothers!
Boil the nutrient in a little bit of water, cool, & addBigDaddyBeard said:Drinking Jameson while making cider. Quick question. Making cider so no boil and using Wyeast nutrient so how do I add it?
Thank you!! U.S. Marine Corps 238 years today.ChefRex said:Thank YOU for your service!
Thank you muchMarmike600 said:Boil the nutrient in a little bit of water, cool, & add
And to another 238
One more and i'm done.
Much better than I was expecting. Might have another
Marmike600 said:Toasting all my fellow Marines out there. Semper Fidelis brothers!
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