- Joined
- Jan 5, 2013
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There's no doubt I drank it but there was no carb at all. Regardless how high I would pour.
There's no doubt I drank it but there was no carb at all. Regardless how high I would pour.
U make a starter?Dave1096 said:a gravity sample of my Enjoy By clone. First time using WLP090, and it is an absolute beast. Clean taste and took my OG of 1.082 down to 1.010 in 4 days...maybe less. This is my new go-to strain for American ales.
U make a starter?
Channel66 said:Another Belgian IPA before we head out for "date night" going to limit myself while out to tear back into that keg when I get home 60oz. It was tasty, 100% galaxy? Nice mower, rear PTO as well?
I assume that the 090 is what stone uses?Dave1096 said:Yeah, I made a 2L starter and pitched around 6pm Friday night. When I woke up Saturday morning and checked the fermenter I got worried that I didn't have a blow off set up because I had about 3 inches of krausen and an airlock that was going insane. By Monday the krausen had all fallen and fermentation seemed to have just about finished (visibly, anyway). Took a gravity reading today, and I couldn't believe I had already reached my FG. It probably attenuated completely in about 60 hours...unbelieveable. I'm gonna leave it in the fermenter for another 3 days or so to let it clean up a bit, but I'm completely amazed with my first San Diego Super Yeast experience.
I assume that the 090 is what stone uses?
I worked with a Kevin V. that showed up on another home brewing forum and he disappeared after I started posting. was just wondering if it was the same Kevin.
Could be interesting...
View attachment 154141
Hopefully you can read that info.
View attachment 154142
HB Chocolate Oatmeal Stout
Yeah, I made a 2L starter and pitched around 6pm Friday night. When I woke up Saturday morning and checked the fermenter I got worried that I didn't have a blow off set up because I had about 3 inches of krausen and an airlock that was going insane. By Monday the krausen had all fallen and fermentation seemed to have just about finished (visibly, anyway). Took a gravity reading today, and I couldn't believe I had already reached my FG. It probably attenuated completely in about 60 hours...unbelieveable. I'm gonna leave it in the fermenter for another 3 days or so to let it clean up a bit, but I'm completely amazed with my first San Diego Super Yeast experience.
Is it a tough strain to harvest being the cake is so tightBrewinHooligan said:I love that yeast, but every time I use it I have to increase the amount of hops I use because I have noticed that it mutes them a bit. Just wait till you see how tight that yeast cake packs... You can pour to the bottom of a bottled conditioned beer and it stays in the bottle. :rockin: Drinking some HB rye saison
I love that yeast, but every time I use it I have to increase the amount of hops I use because I have noticed that it mutes them a bit. Just wait till you see how tight that yeast cake packs... You can pour to the bottom of a bottled conditioned beer and it stays in the bottle. :rockin:
Drinking some HB rye saison
Is it a tough strain to harvest being the cake is so tight
FermentNEthinG said:Thanks for that Info! I saved that for future reference. I have a Belgian golden ale I would like to try this out on.
Since I have some access to 2013 bottles, does that mean there might be some active sacc left, since they haven't reached explosive carb level yet? Or does the Brett dominate? Noob here.allenH said:Those quotes were from 2011, since you said that you had a self-ejecting cork, I'm assuming you had a 2012 (black cage) or older bottle. I never thought of it, but it looks like I'm going to start saving some dregs now also.
allenH said:Those quotes were from 2011, since you said that you had a self-ejecting cork, I'm assuming you had a 2012 (black cage) or older bottle. I never thought of it, but it looks like I'm going to start saving some dregs now also.
More fireball with cider.I'm no expert but dose this box of cheese sticks look fuzzy?
Or is this normal?
Just scrape the mold off it'll be fine.
Change of plans, a neighbor dropped off a bottle of his what I assume to be a saison by taste. Cage and corked in a three philosophers bottle with the label half removed, corked with wine cork. Had to use a corkscrew to remove it. It was ice cold on my doorstep when I got home with a note to enjoy. So we'll see, I gave him an old aluminum kettle and burner awhile back, I guess a .750 of extract saison is fair trade. Tastes like 3711
NUZZ, that's the way any open box looks in our house.
FermentNEthinG said:What color are the cages on a 2013? Mine came with gold cages. I can't find a date anywhere so I assume he dates on the case.
My wifey likes your wifeys wine thanks brah!
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